Hungarian · Hungary
Hungarian Beef Goulash
Hearty beef and vegetable stew with traditional Hungarian spices
90 minutes4 servings
Ingredients
Method
- Cut beef into cubes and brown
- Sauté onion and green pepper
- Add tomatoes and paprika, cook 5 minutes
- Pour in stock, add potatoes
- Simmer 1 hour
- Stir in sour cream before serving
- Serve with crusty bread
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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