Italian · Italy
Italian Layered Meat and Cheese Lasagna
Layered pasta sheets with meat sauce and ricotta, baked to perfection.
60 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a pan, cook ground beef, garlic, and onion until browned.
- Stir in tomato sauce and simmer for 20 minutes.
- In a bowl, mix ricotta, Parmesan, and a pinch of salt.
- Layer pasta sheets, meat sauce, ricotta mixture, and mozzarella in a baking dish.
- Repeat layers, finishing with a top layer of sauce and mozzarella.
- Bake for 25 minutes until bubbly and golden.
- Let rest for 10 minutes before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More recipes to try
Italian Lasagna with Meat and Cheese Layers
A traditional Italian lasagna with layers of pasta, meat sauce, and cheese.
Cheese and Meat Pizza with Wood-Fired Crust
A pizza with cheese and meat toppings, featuring a wood-fired crust technique for a crispy, flavorful base.
Italian Lasagna with Slow-Braised Beef and Ricotta
A rich Italian lasagna featuring slow-braised beef, tomato sauce, and ricotta cheese, baked to perfection with a golden crust.
Italian-Style Macaroni and Cheese with Mixed Vegetables
A creamy and cheesy baked pasta dish with a touch of Italian flair and mixed vegetables.
Vegetable and Cheese Pizza with Garlic Butter
A simple yet delicious vegetable pizza with a garlic butter finish for extra flavor.
Cheese and Tomato Pizza with Fresh Basil - No-Knead Dough
A simple pizza with tomato sauce, mozzarella, and fresh basil using a no-knead dough method for a softer texture.