Name: Japanese-Inspired Black Garlic Burger
Total time: 30 min
Yield: 2 servings
Cuisine: Japanese-American
Ingredients: 1 lb ground beef; 2 tbsp black garlic paste; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 2 brioche buns; 2 slices mozzarella cheese; 1/4 cup sliced scallions; 1/4 cup pickled radishes; 2 tbsp mayonnaise; 1 tbsp black sesame seeds

Japanese-Inspired Black Garlic Burger

A savory burger featuring a charcoal-infused bun, black garlic aioli, and grilled beef patty with traditional Japanese toppings.

30 minutes2 servings

Method

In a bowl, mix ground beef with black garlic paste, soy sauce, rice vinegar, and honey. Form into 2 patties.
Heat a grill pan over medium-high heat. Cook patties for 4-5 minutes per side for medium doneness.
Toast brioche buns. Spread mayonnaise on the bottom half and top with mozzarella cheese, patty, scallions, and pickled radishes.
Drizzle black garlic aioli over the top and sprinkle with black sesame seeds.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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