American · United States
Low-Carb Chicago Dog
A keto-friendly version of the classic Chicago hot dog with all the traditional toppings and a low-carb bun alternative.
15 minutes1 servings
Ingredients
Method
- Preheat grill or stovetop pan to medium-high heat.
- Cook the hot dog according to package instructions or until browned and heated through.
- Toast the low-carb bun briefly if desired.
- Assemble the hot dog in the bun with lettuce, mustard, relish, tomatoes, and a dash of celery salt.
- Serve immediately and enjoy.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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