Belarusian · Belarus
Meat-Stuffed Potato Pancakes
A variation of draniki with a savory meat filling, commonly found in Eastern European cuisine.
35 minutes4 servings
Ingredients
Method
- Grate potatoes and mix with flour and egg.
- In a pan, cook the pork and onion until browned.
- Form the potato mixture into small pancakes and cook in butter until golden.
- Fill each pancake with the meat mixture and serve.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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