Finnish · Finland
Mini Karjalanpiirakka Bites
Smaller versions of the traditional Finnish pastry, perfect for appetizers or snacks.
35 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a skillet, cook pork and onion until browned.
- Mix in cooked rice, salt, and pepper. Cool.
- Cut puff pastry into small squares.
- Place a small amount of filling in the center.
- Fold into triangles, seal edges, and brush with egg wash.
- Bake for 15-18 minutes until golden.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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