Slovenian · Slovenia
Simplified Prekmurska Gibanica
A simplified version of the traditional Slovenian layered cake with poppy seeds, walnuts, apples, raisins, and ricotta.
60 minutes6 servings
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Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a bowl, mix poppy seeds, walnuts, apples, raisins, and ricotta.
- In another bowl, cream butter and honey. Add egg and salt, then mix in flour.
- Spread the dough in a greased baking dish. Spread the filling on top.
- Bake for 30-35 minutes until golden brown. Let cool and serve.
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