Slovenian · Slovenia
Slovenian Prekmurska Gibanica with Cinnamon
A traditional layered pastry with a hint of cinnamon and mixed fillings.
70 minutes8 servings
Ingredients
Method
- Cream butter and sugar until fluffy.
- Add eggs and mix well.
- Incorporate flour and fold in nuts, poppy seeds, apples, and cinnamon.
- Roll the dough and layer with fillings.
- Bake at 180°C (350°F) until golden.
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