Slovenian · Slovenia
Slovenian Prekmurska Gibanica
A traditional Slovenian layered cake with alternating layers of dough, jam, and nuts.
45 minutes6 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and butter.
- Add milk to form a dough, then roll out into a rectangle.
- Spread apricot jam over the dough.
- Sprinkle chopped nuts and raisins on top.
- Roll the dough into a log, then slice into rounds.
- Bake for 25-30 minutes until golden.
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