American · United States
Organic Lounge Burger Upgrade
A premium cheeseburger with grass-fed beef, organic cheddar, and house-made pickles on a brioche bun.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- Toast buns and assemble with cheese, pickled cucumbers, lettuce, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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