American · United States
Pita Kebab Burger with Spicy Mayo
A flavorful beef patty wrapped in a warm pita with spicy mayo, lettuce, and pickles for a bold, satisfying burger.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties. Cook over medium-high heat until desired doneness, 3-4 minutes per side.
- In a bowl, mix mayonnaise, sriracha, olive oil, and garlic powder for the sauce.
- Warm pita breads. Assemble with patty, spicy mayo, lettuce, and pickles.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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