American · United States

Scrambled Egg and Cheddar Bagel Sandwich

Name: Scrambled Egg and Cheddar Bagel Sandwich
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 onion bagel; 2 large eggs; 1/4 cup shredded sharp cheddar cheese; 1 tbsp butter; 1 tbsp garlic aioli; 1 tomato slice; 1/4 cup chopped lettuce

A hearty breakfast sandwich with scrambled eggs, sharp cheddar, and a touch of garlic aioli on an onion bagel.

15 minutes1 servings

Method

Split the bagel and toast it until golden brown.
In a non-stick pan, cook the eggs until scrambled, then add cheese and stir until melted.
Spread garlic aioli on the bottom half of the bagel.
Layer tomato, lettuce, and the scrambled egg mixture on top.
Top with the second half of the bagel.

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