American · United States
Simple Hot Dog with Basic Toppings
A straightforward hot dog with mustard, ketchup, and a side of fries.
10 minutes1 servings
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Ingredients
Method
- Cook the hot dog in a pan until heated through.
- Split the soft bun and toast it slightly.
- Spread mustard on the bottom half of the bun.
- Add ketchup on top of the mustard.
- Place the hot dog on the bun and top with the remaining bun half.
- Serve with a side of fries.
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