Kapustnica · Slovakia
Slovak Cabbage and Sausage Soup
A simple and comforting Slovak soup made with cabbage, sausages, and pork broth.
40 minutes4 servings
.JPG){kind=link}
Ingredients
Method
- In a large pot, heat olive oil and sauté onion until softened.
- Add garlic and sauté for another minute.
- Add cabbage and sauté until slightly wilted.
- Add pork broth, sausages, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
More recipes to try
Slovakian Cabbage and Pork Soup
A hearty Slovakian soup made with shredded cabbage, pork, and traditional spices.
Slovak Sour Cabbage Soup (Kapustnica)
A hearty soup made with fermented sour cabbage, potatoes, and smoked pork, topped with a slice of apple for sweetness.
Slovak Kapustnica with Pork and Sour Cream
A hearty Eastern European soup made with sauerkraut, pork, and sour cream, served with bread.
Slovak Halušky with Brynza and Smoked Ham
Traditional Slovak dumplings served with melted sheep's milk cheese and sliced smoked ham.
Slovakian Potato and Mushroom Soup
A hearty soup made with potatoes, mushrooms, and traditional Slovak spices.
Slovak Halušky with Chicken and Cheese
A hearty version of traditional Slovak halušky with added chicken for extra protein.