Slovakian · Slovakia
Slovakian Potato and Mushroom Soup
A hearty soup made with potatoes, mushrooms, and traditional Slovak spices.
35 minutes4 servings
Ingredients
Method
- Peel and dice the potatoes.
- Chop the onion and garlic, and sauté in a pot.
- Add the mushrooms and cook until softened.
- Pour in the vegetable broth and bring to a boil.
- Simmer for 20 minutes.
- Stir in the sour cream and season with salt and pepper.
- Serve hot with a slice of bread.
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