Slovakian · Slovakia
Slovakian Meat and Potato Stew
A hearty stew made with tender meat, potatoes, and seasonal vegetables.
120 minutes4 servings
Ingredients
Method
- Heat oil in a pot and brown the meat.
- Add onions, garlic, carrots, and potatoes.
- Pour in beef broth and season with salt and pepper.
- Simmer for 1-2 hours until the meat is tender.
- Adjust seasoning and serve.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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