American · United States
Slow-Roasted Eggplant Burger with Herbed Goat Cheese
A flavorful vegetarian burger with a tender, slow-roasted aubergine patty and herbed goat cheese, served on a toasted sesame seed bun with lettuce and ketchup.
Ingredients
Method
- Preheat oven to 180°C (350°F). Cut aubergine into 1cm thick slices and toss with olive oil, garlic powder, and herbs.
- Roast for 30 minutes until tender and slightly caramelized.
- In a small bowl, mix goat's cheese with fresh herbs and a splash of water to create a spreadable consistency.
- Toast the sesame seed buns, then assemble the burger with aubergine slices, goat's cheese mixture, lettuce, and ketchup.
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