Spanish-American · United States
Smoked Paprika Hot Dog
A Spanish-inspired hot dog with smoked paprika seasoning and aioli
14 minutes1 servings
Ingredients
Method
- Toast the hot dog bun
- In a small bowl, mix mayonnaise with smoked paprika and garlic powder
- Spread the aioli mixture on the bottom half of the bun
- Cook the hot dog until charred
- Place the cooked sausage on top
- Add lettuce, tomato slices, and pickled jalapeños
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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