American · United States
Smoky Bacon Burger
A flavorful burger with a smoky twist using bacon and a special sauce.
25 minutes1 servings
Ingredients
Method
- Cook the ground beef in a skillet until fully cooked.
- Place the cheddar cheese on the patty and let it melt.
- Cook the bacon until crispy and add it to the patty.
- Toast the bun and spread mayo and ketchup on the bottom half, then add the patty and lettuce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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