American · United States
Smoky Bacon Cheeseburger with Avocado Spread
A smoky bacon cheeseburger featuring a creamy avocado spread for a fresh twist.
30 minutes4 servings
Ingredients
Method
- Cook bacon in a skillet until crispy, drain on paper towels.
- In a bowl, mash avocado with lime juice, olive oil, cumin, and smoked paprika.
- Form ground beef into 4 patties and cook on a grill or skillet until desired doneness.
- Toast hamburger buns and assemble with cheese, bacon, avocado spread, and desired toppings.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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