American · United States
Smoky BBQ Bacon Burger
A beef burger with smoky bacon and barbecue sauce, served on a toasted bun
25 minutes1 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat
- Form ground beef into a patty and cook for 4-5 minutes per side
- Cook bacon until crispy, then set aside
- Toast hamburger bun
- Spread barbecue sauce on bun
- Assemble burger with toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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