American · United States
Smoky BBQ Bacon Burger with Crisp Toppings
A smoky BBQ sauce burger with crispy bacon, lettuce, and tomato on a toasted bun.
30 minutes4 servings
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side, depending on desired doneness.
- Cook bacon until crispy, then set aside.
- Toast burger buns and assemble with lettuce, patty, bacon, tomato, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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