American · United States
Smoky BBQ Burger with Crisp Pickles
A juicy burger with a smoky BBQ sauce and crispy pickles for a bold flavor profile.
30 minutes4 servings
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Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form beef into 4 patties and season with smoked paprika.
- Cook patties for 3-4 minutes per side until desired doneness.
- Spread mayo on the cut side of the buns and toast them on the grill.
- Top each patty with cheese and let it melt.
- Assemble the burger with BBQ sauce, pickles, lettuce, and onion.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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