American · United States
Smoky BBQ Burger with Crispy Bacon
A beef burger topped with smoky bacon and tangy barbecue sauce
35 minutes4 servings
Ingredients
Method
- Cook bacon in a skillet until crispy
- In a bowl, mix beef with seasonings
- Form patties and cook on grill for 5 minutes per side
- Add cheese to patties and let melt
- Assemble buns with bacon, burger, BBQ sauce, and toppings
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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