American · United States
Smoky BBQ Burger with Coleslaw
A smoky burger featuring a beef patty, BBQ sauce, and a side of coleslaw for a balanced flavor.
30 minutes4 servings
Ingredients
Method
- Cook ground beef into 4 patties and season with salt and pepper.
- Grill patties for 5 minutes per side.
- Toast brioche buns and assemble with lettuce, tomato, pickles, and coleslaw.
- Place a patty on each bun, add cheese, and spread BBQ sauce and mayo.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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