American · United States
Smoky Onion Bacon Burger
A classic American burger with caramelized onions, crispy bacon, and melted cheese on a potato bun.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook bacon until crispy, set aside.
- In the same pan, cook onions over low heat until caramelized, about 20 minutes.
- Grill burger patties to desired doneness.
- Assemble burgers with patties, bacon, onions, cheese, lettuce, tomato, and condiments.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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