American · United States

Spiced Potato Bun Burger

Name: Spiced Potato Bun Burger
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 large onions, thinly sliced; 2 tbsp olive oil; 2 slices pepper jack cheese; 1 tbsp Dijon mustard; 1 tbsp mayonnaise; 1 tbsp hot sauce; 1 potato bun; salt and pepper to taste

A variation with a spicy twist, featuring seasoned ground beef, caramelized onions, and a tangy cheese sauce on a potato bun.

35 minutes4 servings

Method

Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 15 minutes.
Form ground beef into 4 patties. Season with salt, pepper, and a pinch of cayenne.
Cook patties on a grill or skillet until desired doneness, about 4-5 minutes per side.
Mix Dijon mustard, mayonnaise, and hot sauce. Assemble burgers with onions, cheese, and sauce on potato buns.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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