Name: Spicy Jumbo Jack Burger
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 hamburger buns; 4 lettuce leaves; 4 tomato slices; 4 slices cheddar cheese; 1/4 cup mayonnaise; 1 tbsp hot sauce; 1 tbsp ketchup; 1 tbsp mustard; 1/2 cup chili sauce

Spicy Jumbo Jack Burger

A zesty burger with a spicy twist, featuring a homemade chili sauce for added heat.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Form ground beef into 4 equal patties and season with salt and pepper.
Cook patties for 4-5 minutes per side or until desired doneness.
In a small bowl, mix mayonnaise, hot sauce, ketchup, and mustard for the dressing.
Toast hamburger buns on the grill or in a toaster.
Assemble burgers with lettuce, tomato, cheese, and cooked patty.
Spread chili sauce on the top bun before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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