Japanese · Japan
Spicy Japanese Hot Dog
A hot dog with a spicy twist and traditional Japanese ingredients
15 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat
- Cook hot dogs for 4-5 minutes, turning occasionally
- Toast hot dog buns on the grill
- Spread mayonnaise on buns, then add wasabi, pickled ginger, cabbage, and sriracha
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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