American · United States
Spicy Pepper Burger
A flavorful burger with a spicy pepper, melted cheese, and a tangy sauce on a toasted bun.
25 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into a patty and season with salt and pepper.
- Cook the patty for 4-5 minutes on each side until browned and cooked to desired doneness.
- Place the cheddar cheese on top of the patty to melt.
- Toast the hamburger bun and assemble the burger with jalapeño pepper, mayonnaise, and hot sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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