Mexican-American · United States
Spicy Sonoran Hot Dog
A zesty hot dog with tomatoes, beans, and a spicy mustard glaze, served on a toasted bun.
20 minutes4 servings
Ingredients
Method
- Cook hot dogs on a grill or stove.
- Dice tomatoes and onion.
- Warm beans in a pan.
- Mix mustard with hot sauce.
- Assemble buns with hot dogs, tomatoes, beans, onion, and spicy mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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