Italian · Japan
Spinach and Tomato White Pizza
A white pizza variation with a creamy base, featuring spinach, tomatoes, and a hint of garlic.
38 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F) with a pizza stone or baking sheet inside.
- Roll out pizza dough and place on the preheated surface.
- Spread a layer of cream of mushroom soup over the dough.
- Add fresh spinach and diced tomatoes.
- Sprinkle with minced garlic and mozzarella cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until the crust is crisp and golden.
- Allow to cool slightly before slicing and serving.
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