Japanese · Japan

Squid Burger with Pickled Vegetables and Sesame Seeds

Name: Squid Burger with Pickled Vegetables and Sesame Seeds
Total time: 18 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 squid patties (4 oz each); 2 burger buns; 2 leaves lettuce; 1/4 cup pickled vegetables; 1 tbsp sesame seeds; 1 tbsp mayonnaise; 1 tbsp soy sauce

A unique take on the seafood burger with a grilled squid patty, pickled vegetables, and a sprinkle of sesame seeds for extra flavor.

18 minutes2 servings

Method

Grill the squid patties until cooked through.
Toast the burger buns.
Assemble the burger by placing the patty on the bottom bun, adding lettuce, pickled vegetables, mayonnaise, and soy sauce.
Sprinkle sesame seeds on top and serve immediately.

Burgers Seafood Squid Pickled Vegetables Sesame Seeds Japan recipes

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