Vietnamese-American · United States
Banh Mi Burger with Pickled Vegetables
A Vietnamese-inspired burger with a beef patty, pickled vegetables, and herbs.
30 minutes1 servings
Ingredients
Method
- Cook the beef patty on a grill or skillet until it is cooked to your desired doneness.
- Toast the brioche bun.
- Spread mayonnaise on the bottom of the bun.
- Add the beef patty, pickled vegetables, and cilantro.
- Drizzle with lime juice and fish sauce, then season with garlic powder before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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