Thai · Thailand
Thai-Style Grilled Sausage Skewers
A flavorful and spicy take on hot dogs, grilled on skewers and served with a tangy dipping sauce.
40 minutes4 servings
Ingredients
Method
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, mix soy sauce, minced garlic, grated ginger, chili paste, and lime juice to create a marinade.
- Thread the sausage links onto the skewers and marinate for at least 1 hour.
- Preheat a grill or skillet over medium-high heat.
- Grill the skewers until the sausages are browned and cooked through, about 5-7 minutes per side.
- Serve with additional lime wedges and a side of dipping sauce.
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