Japanese · Japan
Umimono Hen Kaki-Kun Seafood Burger
A seafood-inspired burger featuring a shrimp patty and a tangy kaki (oyster) sauce, perfect for a coastal twist on a classic dish.
Ingredients
Method
- In a bowl, combine ground shrimp with a beaten egg, breadcrumbs, and chopped onion.
- Form the mixture into 4 patties and cook on a grill or skillet until golden brown.
- Toast the burger buns and spread mayonnaise on the bottom half.
- Layer lettuce, cucumber, and cooked patty on the bun.
- Top with a generous amount of kaki sauce and serve.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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