Belgian · Belgium
Vegetable Waterzooi
A vegetarian version of the traditional Belgian soup, made with a variety of vegetables and a white wine broth.
30 minutes4 servings
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Ingredients
Method
- In a large pot, melt butter over medium heat and sauté onion until softened.
- Add carrots and potatoes, and cook for 5 minutes.
- Pour in white wine and vegetable broth, bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream and season with salt and pepper.
- Simmer for another 5 minutes before serving.
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