Georgian · Georgia
Vegetarian Adjarian Khachapuri
A vegetarian version of the traditional Georgian cheese bread, using a mix of cheeses and herbs.
60 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour and salt.
- Add warm water, milk, and olive oil, and knead until smooth.
- Cover and let rise for 1 hour.
- Preheat oven to 400°F (200°C).
- Divide dough into 8 portions, shape into rounds, and flatten.
- Add cheese and dill in the center, fold edges, and seal.
- Brush with egg wash and sprinkle sesame seeds.
- Bake for 20-25 minutes until golden.
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