Veggie Volcano Pizza with Fresh Basil

Method

1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let sit until frothy, about 5 minutes.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Preheat oven to 475°F (245°C). Punch down the dough and roll it out into a pizza shape. Transfer to a pizza stone or baking sheet.
5. Spread marinara sauce over the dough, leaving a border. Sprinkle mozzarella cheese, then add olives, peppers, basil, and parsley.