Vietnamese · Vietnam
Crispy Vietnamese Croque with Fried Egg
A hearty Vietnamese version with a fried egg, adding protein and richness to the classic sandwich.
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Ingredients
Method
- Heat butter in a skillet over medium heat.
- Cook egg to desired doneness and set aside.
- Spread Dijon mustard on baguette slices, layer ham and cheese, then add egg and mayonnaise.
- Cook in the skillet for 2-3 minutes per side until crispy.
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