Vietnamese · Vietnam
Vietnamese Dijon Croquê with Crispy Bread Crust
A Vietnamese Dijon Croquê featuring a crispy bread crust achieved through a different bread preparation method.
25 minutes1 servings
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Ingredients
Method
- Soak bread in water for 10 minutes to soften.
- Drain and pat dry with a paper towel.
- Spread butter on both sides of the bread.
- Layer ham and cheese on one slice of bread.
- Spread Dijon mustard over the ham and cheese layer.
- Top with fresh cilantro and basil.
- Top with the second slice of bread and press gently.
- Bake for 10-12 minutes until golden brown.
- In a small bowl, mix minced garlic, salt, and pepper.
- Spread the garlic mixture over the top of the sandwich.
- Serve with fresh tomato slices on the side.
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