Slovenian · Slovenia
Walnut-Raisin Cinnamon-Sweet Slovenian Roll
A rich and layered pastry with a mix of sweet fillings and spices.
45 minutes6 servings
Ingredients
Method
- Combine flour, sugar, salt, and butter to make a dough.
- Roll out the dough and cut into rounds.
- Mix sour cream, egg, and sugar for the filling.
- Layer the dough with sour cream mixture, raisins, walnuts, cinnamon, and honey.
- Bake at 350°F (175°C) for 35 minutes.
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