Dolma Recipes

Classic Azerbaijani dish of grape leaves filled with a flavorful meat and rice mixture

A variation with a mix of meat and rice, typical of Eastern European cuisine, using a slow-fermented dough method for the grape leaves.

Stuffed grape leaves with a savory meat and rice filling, a classic Armenian dish.

A variation of dolma using cabbage leaves instead of grape leaves, filled with spiced meat and rice.

Stuffed grape leaves with a savory meat and rice filling, prepared with a traditional fermented dough base for added texture and flavor.

A variation of dolma using cabbage leaves instead of grape leaves, filled with spiced meat and rice, prepared with a slow-fermented dough base for enhanced flavor and texture.

Stuffed grape leaves with qatik (a type of yogurt cheese) and herbs, a traditional Azerbaijani dish.

A variation of dolma with qatik and rice, a traditional Azerbaijani dish.

Delicate grape leaves stuffed with a savory rice and meat mixture

Stuffed grape leaves with a vegetarian rice and herb mixture

A traditional Levantine dish made with grape leaves filled with a mixture of rice, herbs, and spices.