Dolma Recipes

A traditional Greek appetizer featuring stuffed grape leaves with a creamy tzatziki sauce.

Vegetarian version with grape leaves and spiced rice mixture

Stuffed cabbage leaves filled with a savory rice and meat mixture, a traditional Azerbaijani dish.

A variation of the traditional cabbage dolma, served with a rich tomato sauce for added flavor.

Stuffed grape leaves with a savory meat and rice filling, a traditional Armenian dish.

A traditional Armenian recipe featuring grape leaves stuffed with a mixture of rice, meat, and aromatic spices.

A vegetarian version of dolma with a mix of rice, vegetables, and herbs.

Stuffed grape leaves with a savory filling of rice, herbs, and ground meat.

Stuffed grape leaves with a savory rice and meat mixture

Stuffed grape leaves with a vegetarian rice mixture

Vegetable rolls filled with a savory meat and rice mixture, a staple in Armenian cuisine.

A meat-free version of dolma using a mix of rice, lentils, and vegetables.

Grape leaves stuffed with a fragrant mixture of rice, herbs, and spices, a staple in Armenian cuisine.

Stuffed grape leaves with a mixture of rice, herbs, and spices, typical of Eastern European cuisine.

A variation with a mix of meat and rice, typical of Eastern European cuisine.

Grape leaves stuffed with a savory mixture of rice, herbs, and ground meat, a staple in Armenian cuisine.

A meat-free version of Armenian stuffed grape leaves with a mix of rice, vegetables, and herbs.

A traditional Armenian dish made with grape leaves stuffed with a mixture of rice, herbs, and ground meat, then cooked in a pot with vegetables for added flavor.

A variation of the traditional Armenian stuffed grape leaves, this recipe features a rich tomato and vegetable base that enhances the flavors of the meat and rice filling.

Stuffed grape leaves with a creamy yogurt sauce, a traditional dish from the Caucasus region.

A variation of dolma with a spiced yogurt and mint sauce, reflecting traditional flavors of the Caucasus.

Traditional Turkish dolma made with rice and served cold.

Cold rice-stuffed vegetables, a traditional Turkish dish.

Traditional Azerbaijani dish of grape leaves stuffed with a savory meat and rice mixture, served with a tangy yogurt sauce