Grape Leaves Recipes

A variation of dolma with qatik and rice, a traditional Azerbaijani dish.

Delicate grape leaves stuffed with a savory rice and meat mixture

Stuffed grape leaves with a vegetarian rice and herb mixture

Stuffed grape leaves with minced meat and rice, a traditional Azerbaijani dish

Traditional stuffed grape leaves with a savory meat and rice filling

A vegetarian version of dolma with rice, herbs, and vegetables.

Stuffed grape leaves with a savory rice and meat mixture, a classic Turkish dish.

A meat-free version of Turkish dolma using rice, vegetables, and herbs.

Stuffed grape leaves with a savory meat and rice filling, a traditional Azerbaijani dish

A variation of stuffed grape leaves with lamb and aromatic spices