Salads Recipes

A Laotian salad of shredded green papaya with chilies and peanuts.

A spicy green papaya salad with shredded beef, lime, and chili.

A spicy Laotian green papaya salad with chicken, lime, and chili.

A traditional Nepalese salad made from fermented leafy greens with a tangy dressing.

Adds a warm, earthy note with cumin and coriander.

A refreshing Kerala-style cucumber and yogurt side dish with mild spices.

A fresh, zesty twist with a touch of herbal brightness.

A refreshing mix of seasonal fruits tossed with yogurt and spices.

A zesty enhancement with lemon and dill for a fresh coastal touch.

A bright and aromatic variation with a citrusy lift.

A zesty and slightly spicy variation with a tangy finish.

Subtle citrus brightness with warm cinnamon notes

A nutritious salad with chickpeas, spinach, and a zesty lemon dressing.

Exotic spice with tart fruit undertones

A refreshing Palestinian salad with crisp vegetables, toasted bread, and a tangy sumac dressing.

Crunchy salad with pita, tomatoes, and sumac seasoning.

Cool and refreshing with a zesty twist.

A vibrant salad with pomegranate seeds, walnuts, and a tangy dressing, a refreshing addition to meals.

Warm cumin with zesty lime contrast

Smoky and warm with a subtle spice.

A refreshing salad with crisp vegetables, toasted pita, and a zesty sumac and coriander dressing.

A fresh and tangy salad combining roasted eggplant, tomatoes, and a zesty dressing.

Adds a bright, herby note with a touch of citrus zest.

A warm, smoky twist with cumin and paprika enhancing the natural sweetness of the vegetables.