Salads Recipes

Adds a zesty twist with lime zest and fresh basil for a bright, aromatic flavor.

Enhances the dish with a warm ginger note and extra sesame oil for depth.

A sweet and savory salad with grilled chicken and fresh mango.

Brings a fresh, citrusy kick with cilantro and lime juice.

A refreshing and spicy papaya salad with chilies, peanuts, and lime.

A crunchy and spicy glass noodle salad with shrimp and fresh vegetables.

A refreshing papaya salad with grilled shrimp, featuring a tangy and spicy dressing of lime, fish sauce, and chili.

A refreshing salad with shredded papaya, shrimp, and a spicy dressing.

A refreshing and spicy Thai green papaya salad with chilies and tomatoes.

A refreshing salad with shredded green papaya, chicken, and spicy dressing.

A spicy-sweet fruit and vegetable salad with a peanut sauce, a traditional Indonesian street food.

A refreshing and zesty salad featuring julienned torch ginger, onions, chili, and crispy fried anchovies, tossed in a tangy lime and fish sauce dressing.

Adds a bright citrus note with earthy thyme

Enhances the fruit salad with a bright citrus note.

A traditional Burmese salad made with fermented tea leaves and vegetables.

A tangy and crunchy salad made with fermented tea leaves, peanuts, and a variety of vegetables.

A refreshing blend of citrus and herbs to enhance the salad's natural flavors.

A tangy salad made with fermented tea leaves and crispy onions.

A tangy and crunchy salad made with fermented tea leaves, topped with crispy fried garlic and fresh vegetables.

A fresh and spicy Cambodian green papaya salad with peanuts and chili.

A zesty and fresh variation of the spicy mango salsa.

A Cambodian green papaya salad with fried shallots and lime dressing.

Adds a spicy and tangy kick to the fish cakes.

Crispy fish cakes served with a fresh and spicy mango salsa, a classic Cambodian street food dish.