Recipes from Belgium

A simplified version of the classic Belgian stew with a focus on deep caramelized onions.

A classic Belgian waffle recipe with a crispy exterior and light, airy interior.

A variation of Belgian waffles with a caramelized sugar crust and chewy center.

A creamy and flavorful Belgian soup made with chicken, vegetables, and a white wine broth.

A vegetarian version of the traditional Belgian soup, made with a variety of vegetables and a white wine broth.

Traditional Belgian mussels cooked in white wine and herbs, served with crispy fries.

Belgian mussels cooked in a beer and herb sauce, served with crispy fries.

A Belgian classic with a light and crisp texture, served with powdered sugar and fresh berries.

A classic Belgian waffle served with a light vanilla custard sauce, typical of Western European breakfasts.

Traditional Belgian meatballs in a sweet and sour sauce with cherries

Authentic meatballs in a sweet and sour cherry sauce