Recipes from China

A bright, zesty twist with added citrus and ginger for a refreshing flavor.

Nutty sesame with a zesty lime finish.

Adds a bright, zesty kick with citrus and warming ginger.

A fragrant and salty twist with star anise and soy sauce.

Adds a nutty and savory depth with toasted sesame seeds and garlic

Adds a bold Sichuan twist with Sichuan peppercorns and chili flakes for a numbing, spicy kick.

Adds a nutty depth with sesame and a subtle heat with ginger.

Adds a warm, aromatic depth to the lamb filling.

Brightens the dish with lemon zest and a hint of fresh ginger.

Brings a fresh, zesty flavor with cilantro and lime.

A nutty and spicy variation with sesame seeds and chili flakes.

Warm cumin with bright orange zest for a citrusy kick.

Spiced cinnamon with rich rum depth

A zesty and aromatic twist with fresh ginger and lime zest for brightness.

Adds a savory, nutty depth to the garlic sauce and pork.

A warm, earthy flavor that enhances the pork and beans.

A sweet and savory balance that complements the garlic sauce.

A spicy, aromatic boost that enhances the pork and sauce.

A fresh, zesty contrast that brightens the dish.

Tart pomegranate with earthy cumin

Brightens the dish with a zesty citrus flavor and fresh ginger notes.

Deep smoky heat with subtle charred notes

Nutty sesame with a spicy kick

Enhances with fresh ginger and a zesty lime finish.