Lime and Chili Stir-Fried Snow Peas with Oyster Sauce
Brings a zesty, spicy brightness to the dish.
THE RECIPE COLLECTION
Recipes from China
Browse China recipes with measured ingredients, cooking times and step-by-step methods.
1,345 recipes · Page 35 of 57
Garlic and Lime Xinjiang-Style Grilled Eggplant with Spices and Herbs
A zesty garlic and lime glaze for a bright, savory finish.
Lemon and Thyme Fujian Pan Fried Dumplings with Spicy Sauce
A bright, herbal twist with lemon zest and fresh thyme.
Sesame and Chili Xinjiang-Style Lamb and Onion Pan-Fried Dumplings
Adds a nutty sesame flavor and a subtle chili heat to the dumplings.
Ginger and Sesame Pan-Seared Scallops with Fermented Bean Paste and Garlic
Fresh ginger and toasted sesame oil add warmth and depth.
Soy Lime Infusion Sichuan-Style Roasted Pumpkin with Soy Sauce
Enhances the soy sauce with lime zest for a tangy balance.
Shiitake and Soy Sichuan Hot and Sour Soup with Mushrooms and Tofu
A deep umami flavor with an intensified soy sauce aroma that complements the mushrooms.
Garlic and Chili Sichuan-Style Grilled Tofu with Sichuan Peppercorns and Soy Sauce
Adds a pungent garlic and spicy chili kick.
Shaoxing and Soy Cantonese Pan-Fried Radish Cake
Adds fermented depth to the soy sauce base.
Shiitake and Soy Sichuan Stir-Fried Cauliflower with Pork
Adds umami with extra soy depth
Cilantro and Lime Xinjiang-Style Stir-Fried Noodles with Spiced Beef and Vegetables
Adds fresh cilantro and a zesty lime note to the stir-fried noodles.
Star Anise and Honey Hangzhou-Style Dongpo Pork
A sweet, aromatic note with star anise and honey for depth.
Ginger and Chili Hunan-Style Stir-Fried Pork with Pickled Vegetables
Fresh ginger with spicy chili for a fiery, aromatic kick.
Chili and Lime Cantonese Fried Rice with Vegetables and Egg
Adds a spicy heat and a bright acidity to balance the dish's richness.
Garlic and Chili Grilled Portobello Mushrooms with Miso and Sesame Oil
Enhances the savory profile with additional garlic and a touch of heat.
Lemon Pepper Glaze Jiangsu-Style Boiled Chicken with Ginger and Scallions
Balances the flavors with a citrusy, peppery touch.
Black Pepper and Clove Cantonese-Style Roast Duck with Hoisin Sauce
Earthy and spicy with black pepper and clove for a deep, aromatic profile.
Cinnamon and Clove Fujian Style Braised Lamb with Carrots
Warm and aromatic, with a touch of sweetness and spice.
Cantonese Sesame Cantonese Roasted Pork Belly
Introduces a nutty depth with toasted sesame seeds and oil.
Lime and Mint Sichuan-Style Braised Chicken with Pickled Vegetables
Fresh lime juice and mint add a zesty and refreshing note.
Ginger and Lime Hong Shao Rou
Fresh ginger and zesty lime enhance the savory profile with brightness.
Garlic and Cumin Xinjiang-Style Stir-Fried Green Beans
Enhances the garlic and cumin notes for a more aromatic green bean dish.
Star Anise and Clove Notes Classic Nanjing Salted Duck
Adds warm, aromatic undertones for a complex flavor.
Cumin and Lime Kick Roasted Carrots with Crispy Shallots and Chili Oil
A warm and tangy variation with cumin and lime zest.